【Shrimp and egg stir fry】
MaomaoMom
This is a delicious and high protein dish, with only use of 2 tsp olive oil.
Cook time: 3 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 1 package frozen deveined white shrimps (454g);
2) 1/3 tsp salt, 1/8 tsp ground white pepper
3) 4 extra large eggs (only keep one egg yolk), 1/3 tsp salt, 1/6 tsp chicken broth mix (optional), 1.5 tsp freshly minced ginger, 1 tbsp balsamic vinegar;
4) 2 tsp olive oil, 1.5 tbsp chopped green onion.
Directions:
1: Place shrimps in cold water to thaw (Picture 1), remove shells, rinse and drain well. Combine shrimps with all ingredients of Ingredient 2) in a bowl (Picture 2), mix well, set aside for 10 minutes (Picture 3).
2: Place all ingredients of Ingredient 3) in a bowl (Picture 4), beat well (Picture 5).
3: Heat 1 tsp oil in a sauté pan over medium-high heat, 0.5 tbsp chopped green onion (Picture 6).
4: Add shrimps (below Picture 1) stir and cook for 1-2 minutes until the colour of shrimps just turns pink (below Picture 8). Pour in beaten egg mixture (below Picture 3), cook for 30 seconds, gently stir a few times until egg just start to solidify (below Picture 4), transfer to a serving plate and serve.
Thank you for another wonderful article. The place else could anybody get that kind of info in such a perfect means of writing? I have a presentation subsequent week, and I’m at the search for such info.
Great post. I used to be checking constantly this weblog and I am inspired! Extremely useful information particularly the final part 🙂 I handle such info a lot. I was looking for this certain information for a long time. Thank you and good luck.
Hello There. I found your blog the use of msn. This is a very well written article. I’ll be sure to bookmark it and return to read extra of your useful info. Thanks for the post. I’ll definitely comeback.
Some truly marvelous work on behalf of the owner of this internet site, perfectly great subject material.