【Shrimp and egg stir fry】
MaomaoMom
This is a delicious and high protein dish, with only use of 2 tsp olive oil.
Cook time: 3 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 1 package frozen deveined white shrimps (454g);
2) 1/3 tsp salt, 1/8 tsp ground white pepper
3) 4 extra large eggs (only keep one egg yolk), 1/3 tsp salt, 1/6 tsp chicken broth mix (optional), 1.5 tsp freshly minced ginger, 1 tbsp balsamic vinegar;
4) 2 tsp olive oil, 1.5 tbsp chopped green onion.
Directions:
1: Place shrimps in cold water to thaw (Picture 1), remove shells, rinse and drain well. Combine shrimps with all ingredients of Ingredient 2) in a bowl (Picture 2), mix well, set aside for 10 minutes (Picture 3).
2: Place all ingredients of Ingredient 3) in a bowl (Picture 4), beat well (Picture 5).
3: Heat 1 tsp oil in a sauté pan over medium-high heat, 0.5 tbsp chopped green onion (Picture 6).
4: Add shrimps (below Picture 1) stir and cook for 1-2 minutes until the colour of shrimps just turns pink (below Picture 8). Pour in beaten egg mixture (below Picture 3), cook for 30 seconds, gently stir a few times until egg just start to solidify (below Picture 4), transfer to a serving plate and serve.
I was recommended this website by my cousin. I’m not sure whether this post is written by him as nobody else know such detailed about my trouble. You’re incredible! Thanks!
Very nice article and straight to the point. I don’t know if this is really the best place to ask but do you folks have any thoughts on where to hire some professional writers? Thank you 🙂
I do accept as true with all of the concepts you have presented for your post. They’re really convincing and will certainly work. Nonetheless, the posts are very quick for novices. May just you please lengthen them a bit from next time? Thanks for the post.
Enjoyed reading through this, very good stuff, thankyou. “Whenever you want to marry someone, go have lunch with his ex-wife.” by Francis William Bourdillon.