【Soft Rolls with Streusel Topping】
by MaomaoMom
The roll is soft with delicious streusel topping, you and your family will love it. The best is to serve the rolls while they are still warm.
Prepare time: 30 minutes
Cook time: 18 minutes
Stand time: 3-4 hours
Level: Medium
Serves: 8 servings
Ingredients:
1) Flour custard: 1.5 tablespoons all-purpose flour (15g), 1/3 cup water (80);
2) 1 extra large egg, 1/2 cup milk (120g), 2 tbsp condensed milk (30g), 1/4 cup sugar (55g), 1.5 tbsp milk powder (10g);
3) 2 cups unsifted all purpose flour (320g), 1.5 tbsp wheat gluten (14g), mixed;
4) 1.5 tsp fast rising yeast;
5) 1.5 tbsp butter soften (22.5g), 1.5 tbsp corn oil (15g);
6) Topping: 1.5 tbsp butter (22.5g), 2.5 tbsp icing sugar (22.5), 3 tbsp all purpose flour (28g), 2 tsp milk powder (7g)
7) egg wash: 1 egg yolk mix with 2 tsp water;
Directions
Flour curstard:
1: Add all ingredients of Ingredient 1) in a small bowl and mix well. Heat in a microwave oven at high for 15 seconds and stir. Repeat the heating and stirring 3 to 4 times until the mixture thickens. Cover with food wrap and place in a fridge overnight, curstard is solidified (Picture 1).
Dough:
2: Place all ingredients of Ingredient 2) and over night chilled flour curstand in bread machine, then add all ingredients of Ingredient 3) and 4) (Picture 2). Select “Dough” and start program. Add all ingredients of Ingredient 5) in a small bowl (Picture 3), microwave heat ath high for 30 seconds (Picture 4). When the stirring begins, open the lid of bread machine and quickly add butter and corn oil (Picture 5). Close the lid and let the program continue until finish. The entire process takes about 2 hours.
3: Topping: while waiting for the dough to rise, add icing sugar, flour and milk powder of Ingredient 6) in a small bowl and mix well. Cut the butter of Ingredient 6) into small pieces and drop into the flour (Picture 6), work butter into flour using your fingers or a pastry blender until the mixture becomes crumbly (Picture 7), set aside.
4: When the dough doubles in volume (Picture 8), knead a few times on a floured surface, divide into 8 equal portions, roll each into a 1-cm diameter log (Picture 9). Make a knot (Picture 10), wrap both ends around the center (Pictures 11-12).
5: Arrange rolls on parchment paper lined baking sheet (Picture 13). Cover with plastic wrap and leave in a warm place for 1 hour until the volume doubles (Picture 14).
6: Preheat oven at 350F/175C. Brush rolls with egg wash and sprinkle some streusel topping on top (Picture 14). Bake about 15-18 minutes until surface turns golden.
7: Remove from oven and let cool for a few minutes before serving.
1：If you don’t have wheat gluten at hand, then use bread flour to replace all-purpose flour.
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