【Steamed buns with mug bean filling】
by MaomaoMom
This soft streamed bun with sweet mug bean filling is a must try item. It is easy to make at home too.
Prepare time: 2 hour
Stand time 12 h
Cook time: 14 minutes
Level: Medium
Serves: 10 servings
Ingredients:
Starter dough:
1) 1/2 all purpose flour (80 g), ¼ cup lukewarm water (60g), 1/2 tsp fast rising yeast;
Dough:
2) 1.5 cups all purpose flour (240g), 1.5 tsp baking powder, 1/2 tsp ammonium carbonate;
3) 6 tbsp+1 tsp milk (95g), 1/4 cup sugar (55g), 1 tsp milk powder;
4) 1.5 tbsp lard (20g);
5) Mug bean filling 450g, see Puff pastry cake with mug bean filling on how to make mug bean filling at home.
Directions:
1) 1/2 all purpose flour (80 g), ¼ cup lukewarm water (60g), 1/2 tsp temperature for about 8-10 hours.
2: Dough: When the dough starter is ready after 8-10 hours, you can see it has many holes (Picture 3). Add milk, milk powder and sugar of Ingredient 3) (Picture 4), mix with your fingers until sugar dissolves.
3: Sift together all ingredients of Ingredient 2) in a medium mixing bowl. Add diced lard (Picture 5), pour in dough starter and mikl mixture to form a dough. Knead for about 5 minutes to form a smooth dough (Picture 6). Cover with plastic wrap and let it stand for 5 minutes.
4: Divide mug bean filling to 10 equal portions, roll each into a ball, set aside (Picture 7). Knead the dough a few times then divided into 10 equal portions. Roll each portion into a ball. Flatten with the palm of your hand then roll out into a 6-cm circle. Place about one filling on top (Picture 8), wrap and seal it. Seal side on the bottom and shape it with your palms to form a ball (Picture 9). Repeat for the remaining dough and filling.
5: Cut parchment paper into 2.5-in squares and place the buns on top. Place them on the steamer rack and let them stand for 5 minutes. Fill the steamer with 5 cups of water and bring to a boil. Place the steamer rack on top and cover with lid. Steam the buns on high heat for 12 minutes (Picture 10). Remove the steamer from heat and let stand for 2 more minutes before opening the lid.
6: Serve warm.
Hello my loved one! I wish to say that this article is amazing, nice written and include almost all vital infos. I would like to see more posts like this .
Wow! This could be one particular of the most beneficial blogs We have ever arrive across on this subject. Basically Fantastic. I’m also an expert in this topic therefore I can understand your effort.
I was curious if you ever considered changing the layout of your site? Its very well written; I love what youve got to say. But maybe you could a little more in the way of content so people could connect with it better. Youve got an awful lot of text for only having one or two pictures. Maybe you could space it out better?
you are really a good webmaster. The site loading speed is incredible. It seems that you are doing any unique trick. Furthermore, The contents are masterwork. you’ve done a excellent job on this topic!