【Stir fried king oyster mushrooms】
by MaomaoMom
My family loves king oyster mushroom, we buy them every week. If you like king oyster mushroom, you got to try this very simple, quick and delicious dish.

Prepare time: 5 minutes
Cook time: 5 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 1 package king oyster mushrooms (400g);
2) 2 fresh cilantros;
3) 1.5 tbsp olive oil, 1 tbsp freshly chopped green onion, 1.5 tsp shredded ginger, 1 tbsp freshly minced garlic;
4) 1/4 tsp salt, 1/3 tsp sugar, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, 1/6 tsp chicken broth mix;
5) 1 tsp sesame oil.
Directions:
1: Remove roots of king oyster mushrooms, rinse with cold and cut into thin slices (Picture 1). Rinse cilantros with cold water and cut into 1 cm long pieces (Picture 2), set aside.
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over high heat, sauté chopped green onion, shredded ginger and mince garlic for 30 seconds (Picture 3).

3: Add sliced mushrooms (Picture 4), stir and cook for 3 minutes. Add all ingredients of Ingredient 4) (Picture 5), stir and cook until the liquid evaporates.
4: Add chopped cilantros and 1 tsp sesame oil (Picture 6), stir to mix. Transfer to a serving plate and serve immediately.




I like what you guys are up too. Such intelligent work and reporting! Carry on the excellent works guys I have incorporated you guys to my blogroll. I think it will improve the value of my website :).
I think other website proprietors should take this site as an model, very clean and magnificent user genial style and design, let alone the content. You are an expert in this topic!
of course like your web site but you have to check the spelling on several of your posts. A number of them are rife with spelling issues and I find it very troublesome to tell the truth nevertheless I will certainly come back again.
I love your blog.. very nice colors & theme. Did you design this website yourself or did you hire someone to do it for you? Plz respond as I’m looking to design my own blog and would like to know where u got this from. thanks