【Sweet and Sour Shrimps】
by MaomaoMom
This sweet and sour shrimp is a great entrée dish. My family loves it very much.
Meal type: Main course, seafood
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 500g frozen white shrimps;
2) 1.5 tbsp olive oil, 1.5 tbsp freshly chopped green onion, 3-4 slices ginger;
3) 2 tsp cooking wine, ¼ tsp salt;
4) Sweet and sour sauce: 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tbsp dark vinegar, 1.5 tbsp sugar, 3 tbsp water, ½ tsp corn starch, mix well in a bowl;
5) 1 tsp sesame oil.
Directions:
1: Use scissors to trim off shrimp antennae, walking legs and swimmerets. Cut a small 2-cm opening on the back just below the head and remove the vein (Picture 1). Rinse with cold water and drain well (Picture 2).
2: Heat 1.5 tbsp olive oil in a non-stick fry pan over high heat. Sauté chopped green onion and ginger slices for one minute (Picture 3). Add shrimp, sauté until the color starts to turn pink (Picture 4).
3: Add 2 tsp cooking wine and ¼ tsp salt, stir a few times. Stir in the sweet and sour sauce (Picture 5), and cook until sauce thickens (Picture 5).
4: Stir in 1 tsp sesame and transfer to a serving plate.
I just couldn’t depart your website prior to suggesting that I actually enjoyed the standard info a person provide for your visitors? Is going to be back often in order to check up on new posts
That is the suitable weblog for anyone who needs to seek out out about this topic. You understand a lot its almost arduous to argue with you (not that I really would want…HaHa). You definitely put a brand new spin on a topic thats been written about for years. Great stuff, just great!
I’ve read a few excellent stuff here. Certainly worth bookmarking for revisiting. I wonder how much effort you place to create such a fantastic informative web site.
Some times its a pain in the ass to read what website owners wrote but this site is very user genial! .