【Sweet Silken Tofu】
by MaomaoMom
When I visited China last month, I bought a bag of glucono delta lactone, a neutral coagulant in making silken tofu. Recently, I received a soy milk maker; it is the latest model of Joyoun DJ13U-D08SG Soymilk Machine. I tried to make sweet silken tofu today and it turned out to be quite successful.
Cook time: 25 minutes
Level: Easy
Serves: 4 servings
Ingredients:
1) ½ cup dried soybeans (90g), 2 cups cold water;
2) 3.5 cups cold water;
3) 1/4-1/3 tsp glucono delta lactone powder, 1.5 tbsp cold boiled or bottled water;
4) 4×1 tbsp honey.
Directions:
1: Rinse soybeans under cold water then soak with 2 cups of cold water overnight. The next day morning, rinse again and drain well.
2: Place soaked soy beans inside the Soy milk maker (Picture 1). Add 3.5 cups cold water.
3: Cover the lid, press “Select” button and select “Soaked bean” program. Then press “Start” button (Picture 2). It takes about 25 minutes to finish the program. Meanwhile, place glucono delta lactone (Picture 3) and 1.5 tbsp water in a big bowl, mix until it is completely dissolved (Picture 4). Set aside.
5: Pour filtered soy milk into the glucono delta lactone and water bowl (Picture 8). Let it stand for 25 minutes until tofu sets.
6: Divide silken tofu into 4 small bowls. Stir in 1 tbsp honey to each bowl before serving.
I love the efforts you have put in this, thanks for all the great blog posts.
The next time I read a blog, I hope that it doesnt disappoint me as much as this one. I mean, I know it was my choice to read, but I actually thought youd have something interesting to say. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention.
I like this post, enjoyed this one thankyou for posting.