Tea Biscuits
By Maomaomom
This is an easy and quick to make biscuits. Freshly bake tea biscuits soft inside and crisp outside, great with a cup of tea.
Ingredients:
1: 2C all purpose flour (320g), 2T sugar (30g), 3/4t salt, 3-4t baking powder (non aluminum);
2: 1/3C butter (78g), cut to small pieces;
3: 1C milk (240g), 1t white vinegar, mix together.
4: 2T milk
Cooking directions：
1: All ingredients listed in ingredient 1 into a medium bowl and use a fork to mix very well.
2: Cut in butter until crumbly. Pour in milk mixture and stir quickly to combine.
3: Turn out on lightly floured surface and gently knead 3-4 times and pat into 2 cm thick.
4: Cut with 7 cm cookie cutter into 16 pieces. Place on baking sheet lined with parchment paper. Bush biscuits top with milk.
5: Bake in a preheated oven at 450F/230oC for 12 minutes.
6: Serve warm is best. When cooled store left over biscuits in air tight container at room temperature for 2 days.
I am not very superb with English but I come up this real easy to understand.
It is in reality a nice and useful piece of info. I am happy that you simply shared this helpful info with us. Please stay us up to date like this. Thanks for sharing.
Virtually all of the things you state is astonishingly appropriate and that makes me wonder why I had not looked at this in this light previously. Your piece truly did turn the light on for me as far as this particular topic goes. But there is actually one particular point I am not too cozy with and while I make an effort to reconcile that with the main idea of the point, allow me see exactly what all the rest of your readers have to say.Very well done.
I like this website because so much utile material on here :D.