Tea Biscuits
By Maomaomom
This is an easy and quick to make biscuits. Freshly bake tea biscuits soft inside and crisp outside, great with a cup of tea.
Ingredients:
1: 2C all purpose flour (320g), 2T sugar (30g), 3/4t salt, 3-4t baking powder (non aluminum);
2: 1/3C butter (78g), cut to small pieces;
3: 1C milk (240g), 1t white vinegar, mix together.
4: 2T milk
Cooking directions：
1: All ingredients listed in ingredient 1 into a medium bowl and use a fork to mix very well.
2: Cut in butter until crumbly. Pour in milk mixture and stir quickly to combine.
3: Turn out on lightly floured surface and gently knead 3-4 times and pat into 2 cm thick.
4: Cut with 7 cm cookie cutter into 16 pieces. Place on baking sheet lined with parchment paper. Bush biscuits top with milk.
5: Bake in a preheated oven at 450F/230oC for 12 minutes.
6: Serve warm is best. When cooled store left over biscuits in air tight container at room temperature for 2 days.
I have been surfing on-line more than 3 hours these days, but I by no means discovered any fascinating article like yours. It’s pretty worth sufficient for me. In my view, if all site owners and bloggers made excellent content material as you probably did, the net might be much more helpful than ever before. “Learn to see in another’s calamity the ills which you should avoid.” by Publilius Syrus.
Hiya very nice blog!! Man .. Excellent .. Amazing .. I will bookmark your web site and take the feeds also…I am glad to search out numerous helpful info here within the publish, we need develop more techniques in this regard, thanks for sharing. . . . . .
Woh I enjoy your blog posts, saved to fav! .
I have been browsing on-line greater than three hours as of late, yet I never found any interesting article like yours. It’s pretty value enough for me. Personally, if all web owners and bloggers made just right content as you probably did, the internet might be a lot more useful than ever before. “No nation was ever ruined by trade.” by Benjamin Franklin.