Tea Biscuits
By Maomaomom
This is an easy and quick to make biscuits. Freshly bake tea biscuits soft inside and crisp outside, great with a cup of tea.
Ingredients:
1: 2C all purpose flour (320g), 2T sugar (30g), 3/4t salt, 3-4t baking powder (non aluminum);
2: 1/3C butter (78g), cut to small pieces;
3: 1C milk (240g), 1t white vinegar, mix together.
4: 2T milk
Cooking directions：
1: All ingredients listed in ingredient 1 into a medium bowl and use a fork to mix very well.
2: Cut in butter until crumbly. Pour in milk mixture and stir quickly to combine.
3: Turn out on lightly floured surface and gently knead 3-4 times and pat into 2 cm thick.
4: Cut with 7 cm cookie cutter into 16 pieces. Place on baking sheet lined with parchment paper. Bush biscuits top with milk.
5: Bake in a preheated oven at 450F/230oC for 12 minutes.
6: Serve warm is best. When cooled store left over biscuits in air tight container at room temperature for 2 days.
Normally I do not learn article on blogs, but I wish to say that this write-up very pressured me to try and do so! Your writing style has been surprised me. Thanks, quite great post.
I’ve recently started a web site, the info you offer on this site has helped me tremendously. Thanks for all of your time & work.
I like the helpful information you provide in your articles. I will bookmark your blog and check again here frequently. I am quite sure I’ll learn plenty of new stuff right here! Good luck for the next!
I am glad to be a visitant of this unadulterated web site! , regards for this rare information! .