Tea Biscuits
By Maomaomom
This is an easy and quick to make biscuits. Freshly bake tea biscuits soft inside and crisp outside, great with a cup of tea.
Ingredients:
1: 2C all purpose flour (320g), 2T sugar (30g), 3/4t salt, 3-4t baking powder (non aluminum);
2: 1/3C butter (78g), cut to small pieces;
3: 1C milk (240g), 1t white vinegar, mix together.
4: 2T milk
Cooking directions：
1: All ingredients listed in ingredient 1 into a medium bowl and use a fork to mix very well.
2: Cut in butter until crumbly. Pour in milk mixture and stir quickly to combine.
3: Turn out on lightly floured surface and gently knead 3-4 times and pat into 2 cm thick.
4: Cut with 7 cm cookie cutter into 16 pieces. Place on baking sheet lined with parchment paper. Bush biscuits top with milk.
5: Bake in a preheated oven at 450F/230oC for 12 minutes.
6: Serve warm is best. When cooled store left over biscuits in air tight container at room temperature for 2 days.
경기도 구리출장마사지 셀럽의 코스와 가격, 자택·호텔 방문 상담, 선입금 없는 예약 및 현장 결제 기준을 확인하세요. 방문 가능 여부와 예상 도착 시간은 주소와
부산출장마사지 셀럽의 코스별 가격과 예약 방법을 확인하세요. 해운대·서면·광안리·동래 등 지역별 방문 가능 여부, 예상 도착 시간, 선입금 없는 현장 결제와 자택
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