【Tofu stir fry】
MaomaoMom
Used medium firm tofu for this dish, very tasty.
Cook time: 7 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 1 package medium firm Tofu (450g);
2) 1 Chinese sausage
3) 1 tbsp olive oil, 1 green onion root removed, washed and finely chopped, 2 clove garlic crushed, 1tbsp Lee Kum Kee Guilin style chill bean sauce;
4) 1 tbsp premium soy sauce, 1tbsp Lee Kum Kee Korean barbecue sauce, 1/6 tsp ground white pepper, ¼ tsp chicken broth mix, ½ cup water;
5) 1/2 tsp sesame oil.
Directions:
1: I used this type of Tofu (Picture 1), rinse tofu and dice into 1 cm cubes (Picture 2). Slice the sausage and set aside (Picture 3).
2: Wok on high heat, add 1 tbsp olive oil, sauté chopped green onion, crushed garlic and sliced sausage for 30 seconds (Picture 4). Add diced tofu and 1 tbsp Lee Kum Kee Guilin style chill bean sauce (Picture 5), sauté for 1-2 minutes.
3: Add all ingredients of Ingredient 4), cover with the lid and simmer for 3-4 minutes on medium heat until most water evaporated (Picture 6).
4: Add ½ tsp sesame oil, stir to mix. Transfer to a serving plate and serve warm.
A lot of the things you point out happens to be supprisingly legitimate and it makes me ponder the reason why I had not looked at this with this light before. This piece really did turn the light on for me as far as this issue goes. But at this time there is just one point I am not too cozy with and whilst I attempt to reconcile that with the actual main idea of your point, let me observe what the rest of your subscribers have to say.Well done.
I have read several excellent stuff here. Certainly value bookmarking for revisiting. I wonder how a lot effort you put to create this sort of fantastic informative web site.
Wow, marvelous blog format! How lengthy have you ever been blogging for? you made blogging look easy. The whole glance of your web site is magnificent, as smartly as the content material!
Hello my family member! I want to say that this post is awesome, great written and include approximately all significant infos. I would like to look more posts like this .