Microwave【Cornflour Cake】
by MaomaoMom
This fluffy cake is made with half all-purpose flour and half corn flour, a health choice.
Cook time: 3-4 minutes
Stand time: 2 hours
Level: Medium
Serves: 6 servings
Ingredients:
1) 1/2 cup all purpose flour (80g), 1/2 cup corn flour (67g), 3 tbsp sugar (42g), ½ tsp baking powder;
2) 3/4 tsp fast rising yeast;
3) 1/2 cup + 3 tbsp water (162g);
4) 1 tbsp raisins.
Directions:
1: Place all ingredients of Ingredient 1) and 2) in a medium size bowl (Picture 1), whisk with a fork to mix well. Add water (Picture 2) and stir until no clumps of dry flour left.
2: Pour the batter into an oil graced microwave safe glass container (Picture 3). Cover and let it stand in a warm place until volume has doubled.
3: Sprinkle raisins on top. Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.
I just added this blog to my rss reader, great stuff. Can’t get enough!
Almost all of the things you state happens to be supprisingly precise and it makes me ponder why I hadn’t looked at this with this light previously. Your piece truly did switch the light on for me as far as this particular subject matter goes. Nevertheless at this time there is actually 1 position I am not really too comfy with so whilst I make an effort to reconcile that with the central theme of your position, let me see just what the rest of the readers have to say.Very well done.
I was skeptical, but after almost a year of using the bridge, the clear transparency convinced me.
I feel this is one of the so much significant info for me. And i’m happy studying your article. But wanna remark on some common things, The website style is great, the articles is in point of fact nice : D. Good task, cheers