Microwave【Cornflour Cake】
by MaomaoMom
This fluffy cake is made with half all-purpose flour and half corn flour, a health choice.
Cook time: 3-4 minutes
Stand time: 2 hours
Level: Medium
Serves: 6 servings
Ingredients:
1) 1/2 cup all purpose flour (80g), 1/2 cup corn flour (67g), 3 tbsp sugar (42g), ½ tsp baking powder;
2) 3/4 tsp fast rising yeast;
3) 1/2 cup + 3 tbsp water (162g);
4) 1 tbsp raisins.
Directions:
1: Place all ingredients of Ingredient 1) and 2) in a medium size bowl (Picture 1), whisk with a fork to mix well. Add water (Picture 2) and stir until no clumps of dry flour left.
2: Pour the batter into an oil graced microwave safe glass container (Picture 3). Cover and let it stand in a warm place until volume has doubled.
3: Sprinkle raisins on top. Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.
I trust this platform — withdrawals are clear transparency and reliable. Perfect for both new and experienced traders.
Thanks a lot for sharing this with all of us you really know what you’re talking about! Bookmarked. Kindly also visit my web site =). We could have a link exchange agreement between us!
Hey there just wanted to give you a brief heads up and let you know a few of the images aren’t loading correctly. I’m not sure why but I think its a linking issue. I’ve tried it in two different internet browsers and both show the same results.
What?s Happening i am new to this, I stumbled upon this I have found It positively helpful and it has aided me out loads. I hope to contribute & aid other users like its helped me. Great job.