【Braised flat beans in preserved bean curd and anka sauce】
by MaomaoMom
I mentioned that my husband and my son Maomao bought 5 year old Hongzao or Anka sauce (fermented sweet rice with red yeast rice) while they were visiting in China last time. The colour is deep red and it smells so good. I have made a few dishes using this hongzao, they all turn out to be delicious. Today, I made this vegetable dish using hongzao, pretty good too.
Prepare time: 10 minutes
Cook time: 15 minutes
Level: Low
Serves: 6 servings
Ingredients:
1) 820g flat beans;
2) 1.5 tbsp olive oil, 2 tbsp freshly chopped green onion, 2-3 slices of ginger, 2 tsp hongzao;
3) 1-2 pieces fermented chili bean curd (30g) +1tbsp sauce;
4) 1/3 tsp salt, 1 tbsp sugar, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, 1 tbsp dark soy sauce, 2/3 cup water;
5) 1 tsp sesame oil.
Directions:
1: Remove both ends of flat beans, rinse with water (Picture 1) and cut flat beans into 1-inch long pieces (Picture 2). Heat 1.5 tbsp olive oil in a non-stick sauté pan over medium-high heat, saute chopped green onion, sliced ginger and hongzao for a minute (Picture 3).
2: Add flat beans, stir and sauté for a minute (Picture 4). Mash fermented chili bean curd and its sauce in a bowl to mix (Picture 5). Pour in the pan and add all ingredients of Ingredient 4) (Picture 6), reduce heat to medium. Stir and cook for 10 minutes, until beans become fully cooked and soft.
3: Bring heat to medium-high to reduce sauce until ¼ liquid left (Picture 7). Add 1 tsp sesame oil, stir to mix. Transfer to a serving plate and serve immediately over some steamed rice.
I like the valuable information you supply for your articles. I will bookmark your weblog and test once more here frequently. I am slightly sure I will be informed plenty of new stuff proper here! Best of luck for the next!
Just want to say your article is as astounding. The clearness in your publish is just excellent and i could think you are knowledgeable in this subject. Fine with your permission let me to snatch your feed to keep up to date with forthcoming post. Thanks one million and please continue the rewarding work.
Hey just wanted to give you a quick heads up. The text in your post seem to be running off the screen in Safari. I’m not sure if this is a format issue or something to do with web browser compatibility but I thought I’d post to let you know. The design look great though! Hope you get the problem resolved soon. Kudos
Hi, Neat post. There is a problem with your site in internet explorer, would test this… IE still is the market leader and a large portion of people will miss your fantastic writing due to this problem.