【腐乳红糟扁豆】
by 毛毛妈
上次毛毛爸带回来的红糟，做了几次红糟肉或鸡，大家都很喜欢。今天做了这个素扁豆，红腐乳和红糟搭配，也非常好吃哈。
用料:
1：扁豆820克；
2：橄榄油1.5大匙，葱花2大匙，姜2-3片，红糟2茶匙；
3：红腐乳1块（30克），1大匙腐乳汁；
4：盐1/3茶匙，糖1大匙， 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙，水2/3杯；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、扁豆摘去两头，洗净（图1）切寸段（图2）。 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入葱花、姜片及红糟炒香（图3），下扁豆翻炒1分钟（图4）。
2、将3料的腐乳碾碎连同腐乳汁依（图5），倒入锅里。然后加入4料（图6），煮至汁浓扁豆软身。
3、打开锅盖收汁，煮至汁浓（图7）。淋下香油 1茶匙，兜匀就可以出锅了。
I like the valuable information you supply for your articles. I will bookmark your weblog and test once more here frequently. I am slightly sure I will be informed plenty of new stuff proper here! Best of luck for the next!
Just want to say your article is as astounding. The clearness in your publish is just excellent and i could think you are knowledgeable in this subject. Fine with your permission let me to snatch your feed to keep up to date with forthcoming post. Thanks one million and please continue the rewarding work.
Hey just wanted to give you a quick heads up. The text in your post seem to be running off the screen in Safari. I’m not sure if this is a format issue or something to do with web browser compatibility but I thought I’d post to let you know. The design look great though! Hope you get the problem resolved soon. Kudos
Hi, Neat post. There is a problem with your site in internet explorer, would test this… IE still is the market leader and a large portion of people will miss your fantastic writing due to this problem.