【水芹金针菇惹味小炒】
by 毛毛妈
上次回国在一家餐馆吃过一次，水芹金针菇做的炒菜，挺爽口好吃。自己在家做了这个惹味小炒，配上米饭，幸福满足啊。
用料:
1：水芹菜3根175克；
2：金针菇1包共200克；
3：干黑木耳7-8朵，用水泡发后洗净；
4：腊肠1小条，切丝待用；
5：橄榄油1.5大匙，蒜蓉2茶匙，虾皮1大匙；
6：盐1/3茶匙，白胡椒粉1/6茶匙，鸡粉1/6茶匙；
7：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、干黑木耳用冷水泡发，洗净在开水里煮几分钟，捞出沥水（图1）切丝待用。金针菇切去根洗净备用，水芹菜去叶洗净切段待用（图2）。香肠切丝待用。
2、 不粘锅置炉上开大火，加橄榄油1.5大匙，放入蒜蓉及虾皮（图3）炒约1分钟至出香味。
3、然后放入腊肠丝炒30秒，接着放入水芹菜，金针菇和黑木耳丝同炒几下（图5），下所有调味6料，炒至菜断生刚熟，下1茶匙香油兜匀就可以出锅了。
I think one of your commercials caused my web browser to resize, you may well want to put that on your blacklist.
Incredible! This blog looks just like my old one! It’s on a entirely different subject but it has pretty much the same page layout and design. Wonderful choice of colors!
In these days of austerity plus relative stress and anxiety about incurring debt, many individuals balk up against the idea of having a credit card in order to make purchase of merchandise or even pay for a vacation, preferring, instead to rely on this tried and trusted method of making transaction – cash. However, in case you have the cash on hand to make the purchase fully, then, paradoxically, that’s the best time just to be able to use the credit cards for several motives.
Hiya very nice website!! Man .. Beautiful .. Superb .. I will bookmark your website and take the feeds additionally?I’m glad to search out a lot of useful information here within the post, we want work out extra techniques on this regard, thank you for sharing. . . . . .