【Stir Fried Rice Noodles】

【Stir Fried Rice Noodles】

by MaomaoMom

Rice noodle dishes are very popular in the southern China. They have distinct flavor and texture, compared to noodles made from wheat flour. Hope that you will enjoy this stir fried rice noodles as much as my family.

家常炒米粉F1 【Stir Fried Rice Noodles】
Meal type: Main dish, dinner, vegetable, pork

Prepare time: 45 minutes

Cook time: 15 minutes

Level: Medium

Serves: 6-8 servings

Stand time: 24 hours

Ingredients:

1) 300g boneless center cut pork loin, trimmed of all outside fat, ½ tsp salt, 1 tbsp corn starch, 2 tbsp water, 2 tsp dark soy sauce;
2) 1 package (200g) thin dried rice noodles;
3) 10 dried Chinese mushrooms, 8g dried black fungus, 2 tbsp dried shrimp, soak in individual containers in warm water for 3 hours then rinse under cold water;
4) 1 small carrot 50g, peeled;
5) 400g baby bok choy;
6) 3 tbsp olive oil, 2 tbsp freshly chopped green onion, 1 tbsp freshly minced garlic, 1 tsp ginger cut into matchsticks;
7) 1.5 tbsp fash sauce, 1 tsp salt, 1.5tbsp light soy sauce, 1 tbsp Yummy House soy sauce (can be substituted with light soy sauce), 1/4 tsp chicken broth mix, 1/6 tsp thirteen scented spice powder or white pepper powder;
8) 2 tsp sesame oil.

Directions:

1: Cut pork loin into thin slices. In a small bowl, combine all ingredients of Ingredient 1) and mix well (Picture 1). Cover with plastic wrap and store in fridge for 24 hours.

2: In a large pot, add 6 cups water and bring to a boil. Add dried rice noodles and soak for 30 minutes (Picture 2). Drain thoroughly and set aside.

3: Cut baby bok choy into 1 inch length. Cut carrot, dried mushrooms and black fungus into thin slices.

家常炒米粉1 【Stir Fried Rice Noodles】
4: Non-stick sauté pan on medium-high heat. Add 2 tbsp olive oil and sauté the marinated pork meat (Picture 3) until it changes color, about 1-2 minutes. Transfer to a bowl .

5: Heat 1 tbsp olive oil in the same pan over high heat. Sauté chopped green onion, ginger and garlic for a minute (Picture 4). Add soaked shrimp and sauté for another minute. Add carrots, dried mushrooms and black fungus and cook for 1 minute (Picture 5). Add rice noodles and all ingredients of Ingredient 7), gently stir and cook for 2 minutes (Picture 6). Then add baby bok choy and stir fry for 2-3 minutes (Picture 7).

6: Return cooked pork (Picture 8) to pan. Gently toss to combine well. Remove from heat and stir in 2 tsp sesame oil. Transfer to serving plates and serve immediately.

家常炒米粉F1 【Stir Fried Rice Noodles】

pf button big 【Stir Fried Rice Noodles】

You might also like:

This entry was posted in Main dish, Pork, Vegetable, 主食 and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

914 Responses to 【Stir Fried Rice Noodles】

  1. Hello, Neat post. There’s an issue together with your website in web explorer, might test this?K IE still is the marketplace leader and a good part of other folks will pass over your great writing due to this problem.

  2. dewi11 says:

    Greetings! I know this is kind of off topic but I was wondering which blog platform are you using for this website? I’m getting sick and tired of WordPress because I’ve had issues with hackers and I’m looking at alternatives for another platform. I would be great if you could point me in the direction of a good platform.

  3. Thanks for your article. I also feel that laptop computers have grown to be more and more popular lately, and now are sometimes the only type of computer found in a household. This is due to the fact that at the same time potentially they are becoming more and more reasonably priced, their computing power keeps growing to the point where these are as potent as pc’s from just a few in years past.

  4. Hello! This is my first visit to your blog! We are a group of volunteers and starting a new project in a community in the same niche. Your blog provided us beneficial information to work on. You have done a wonderful job!

Leave a Reply

Your email address will not be published. Required fields are marked *