【Mocha Liangfen】
MaomaoMom
Liangfen is a Chinese dish consisting of mung bean starch jelly that is usually served cold, with a savory sauce, often in the summer.
Cook time: 10 minutes
Stand time: 6 hours
Level: low
Serves: 8 servings
Ingredients:
1) ½ cup mung bean starch, 1 tsp Mocha powder, 3.5 cups cold water;
2) avocado oil, 1 tbsp freshly chopped green onion, 1 tbsp minced garlic, 1tsp fermented black beans, 1 tbsp chopped hot red pepper, 1 tbsp chili oil;
3) 2 tbsp boiled water, 2 tsp balsamic vinegar, 1 tbsp premium soy sauce, 1 tbsp light soy sauce, 1/2 tsp sugar, 1/4 tsp chicken broth mix ;
4) 1 tbsp sesame oil.
Directions:
1: Add 2.5 cup cold water in a medium size sauce pot, on high heat and bring to boil. Meanwhile, dissolve the mung bean starch and Mocha powder (Picture 1) in 1 cup cold water, mix well.
2: When water boils, reduce to medium heat, pour starch mixture slowly to the pot while stirring (Picture 2). Cook and stir for 10 minutes until bubbled (Picture 3). Cover with lid and let it stand for 6 hours until firm.
3: Loose the sides and place the jelly on the cutting board (Picture 4). Slice the jelly and place in a serving bowl. Small sauce pot on medium heat, add all ingredients of Ingredient 2), saute for 1 minutes (Picture 5). Remove from heat, then add all ingredients of Ingredient 3) and 4), mix well (Picture 6).
4: Pour the sauce to Liangfen and toss gently before serving. Yummy!!
F*ckin’ remarkable things here. I am very glad to see your article. Thanks a lot and i’m looking forward to contact you. Will you please drop me a e-mail?
Hi, i think that i saw you visited my website thus i came to “go back the favor”.I’m trying to in finding things to enhance my web site!I assume its ok to use some of your ideas!!
Can I simply say what a aid to search out somebody who actually is aware of what theyre talking about on the internet. You definitely know tips on how to deliver a difficulty to gentle and make it important. More folks have to learn this and understand this aspect of the story. I cant consider youre no more popular because you undoubtedly have the gift.
As I website possessor I conceive the content material here is really wonderful, thankyou for your efforts.