【Salmon Patties】
MaomaoMom
This Salmon Pattie is not deep fried but pan fried with little oil, but it is very tender and juicy in side, and crispy outside, even kids love them.
Cook time: 2×7 minutes
Level: low
Serves: 4 patties /serving and a total of 16 patties
Ingredients:
1) 400g skinless salmon fillet, center cut;
2) 2 green onions, 3 shallots (120g);
3) 1 extra large egg, ½ tsp salt, 1/4 tsp chicken broth mix, ¼ tsp ground black pepper;
4) 1 tbsp sesame oil, 1 tbsp premium soy sauce;
5) 3 tbsp all purpose flour (40g), 3 tbsp glutinous rice flour (25g)
6) 3 tbsp water;
Others:
7) 2 x 1 tbsp avocado oil or other cooking oil.
Directions see the video:
2: Heat 1 tbsp oil in a non-stick pan at medium-low heat (3), add each of 2 tbsp batter at a time and space out (Picture 4). Cook for 3-4 minutes until golden brown.
3: Then turn over. Cook for another 2-3 minutes until golden brown. Take out the patties and keep warm, while cook the other half patties. Serve warm.
Its like you read my mind! You seem to grasp a lot about this, like you wrote the e book in it or something. I feel that you could do with a few p.c. to pressure the message house a little bit, however instead of that, this is wonderful blog. An excellent read. I’ll definitely be back.
Its such as you read my thoughts! You appear to grasp so much about this, like you wrote the book in it or something. I feel that you can do with some percent to pressure the message home a bit, however instead of that, this is excellent blog. An excellent read. I will certainly be back.
As a Newbie, I am continuously browsing online for articles that can benefit me. Thank you
Heya i am for the primary time here. I found this board and I to find It really helpful & it helped me out much. I’m hoping to offer one thing again and aid others such as you aided me.