【AirGo- Spicy Shrimp】
MaomaoMom
It is very easy to use AirGo’s “Air Fryer” function to make this tender shrimps. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

Cook time: 5 minutes /batch
Level: low
Serves: 4 servings
Ingredients:
1) 1package frozen deveined white shrimps (454g);
3) 4 tbsp freshly chopped green onion, 1 tsp freshly mince ginger;
4) 4 tbsp freshly chopped green onion;
5) ½ cup all purpose flour, 1 tbsp corn starch, 3 tbsp water
6) 1 tbsp avocado oil or other cooking oil;
Directions:
1: Place shrimps in cold water to thaw, remove shells, rinse and drain well (piicture 1). Combine shrimps and all ingredients of Ingredent 2 (Picture 2), mix well (Picture 3). Then add 1 tbsp oil, mix well (Picture 4).
2: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 5 min. press “start” to initiate the program. After preheat is done, quickly line the pan with parchment paper and place shrimps evenly, scatter chopped green onion over the top (Picture 5). Close the lid and let the program continue (Picture 6).

3: After cooking about 3 minutes (or when beeping), open the lid, stir shrimps a few times. Close the lid and let the program to finish.
4: When the program ends, transfer cooked shrimps to a serving plate and serve warm with steamed rice.



Wow! This could be one particular of the most beneficial blogs We have ever arrive across on this subject. Actually Fantastic. I am also an expert in this topic therefore I can understand your hard work.
I respect your work, thankyou for all the informative content.
Howdy! I’m at work browsing your blog from my new apple iphone! Just wanted to say I love reading your blog and look forward to all your posts! Carry on the superb work!
Please let me know if you’re looking for a author for your blog. You have some really great posts and I feel I would be a good asset. If you ever want to take some of the load off, I’d absolutely love to write some material for your blog in exchange for a link back to mine. Please send me an email if interested. Cheers!