【AirGo- Baked giant grenadier steak】
MaomaoMom
Simple, fast and very delicious dish. With use of AirGo, you can enjoy a simple, easy and fumeless cooking experience. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 8 minutes
Stand time: 20 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 720g frozen giant grenadier steak;
2) 1 green onion chopped, 5g ginger freshly dice and 4 cloves of garlic minced;
3) 1 tbsp premium soy sauce, 1 tbsp light soy sauce, 1tbsp Lee Kum Kee chill black bean sauce, 1.5tbsp Lee Kum Kee Korean BBQ sauce, 1/2 tsp sesame oil, ½ tsp ground black pepper, 1/2 tsp lakanto sugar;
4) 2 tsp olive oil;
5) a large piece parchment paper.
Directions:
1: Day ahead, defrost the giant grenadier steak in a fridge. Rinse giant grenadier steak and cut each into 4 equal portions (Picture 1) and add them to a bowl. Remove roots of green onion, rinse and chop, slice the ginger and mince garlic, then add to the bowl. Add all ingredients of Ingredient 3 (Picture 2) mix well, let it stand for 20 minutes.
2. Plugin the 【AirGo】cooker, Use “Function” to select the “Air Fryer” program, set temperature to 415F and time to 8 min. press “start”” to initiate the program. Spread 2 tsp olive oil evenly on the parchment paper and place the marinated fish on the center (Picture 3).
3: After preheat, open the lid, carefully place the fish along with the parchment paper in the pot (Picture 4). Close the lid, and let the program to finish.
4: When the program finishes, open the lid take out cooked fish steak and serve warm.
I consider something really special in this site.
I’m really inspired with your writing abilities as neatly as with the format on your weblog. Is this a paid theme or did you customize it yourself? Either way keep up the nice quality writing, it is rare to see a nice blog like this one today..
Hello there I am so delighted I found your blog, I really found you by accident, while I was researching on Digg for something else, Regardless I am here now and would just like to say thank you for a fantastic post and a all round exciting blog (I also love the theme/design), I don’t have time to read through it all at the moment but I have bookmarked it and also included your RSS feeds, so when I have time I will be back to read a great deal more, Please do keep up the excellent job.
A large percentage of of whatever you articulate is astonishingly appropriate and that makes me ponder the reason why I had not looked at this in this light before. This particular article really did turn the light on for me personally as far as this specific subject matter goes. Nevertheless at this time there is just one point I am not necessarily too comfortable with and whilst I try to reconcile that with the core theme of the point, allow me observe exactly what the rest of the readers have to say.Well done.