【AirGo-Roasted Shrimp in garlic oyster sauce】
MaomaoMom
This is a quick and delicious shrimp dish. With use of AirGo Air Fryer function, you can enjoy a simple, easy and fumeless cooking experience. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 5 minutes
Stand time: 15 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 1 package 16-20 size frozen deveined shrimps (454g);
2) 1 tbsp premium soy sauce, 1 tbsp sweet flour sauce, ¼ tsp ground white pepper, 1tbsp Lee Kum Kee oyster sauce;
3) 4 clove garlic minced, 1 green onion freshly chopped;
4) 1 tsp sesame oil;
5): 1 large piece parchment paper.
Directions:
1: Place shrimps in cold water to thaw, remove shells, rinse and drain well. Combine shrimps and all ingredients of Ingredent 2)-3) (Picture 1), mix well (Picture 2) and set aside for 15 minutes.
2: Place shrimps and sauce on the parchment paper. Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 5 min. press “start” to initiate the program.
3: After preheat, open the lid, and quickly place shrimps along with the parchment paper inside the pan (Picture 3), close the lid and let the program continue (Picture 4).
4: When the program ends, open the lid, quickly take out cooked shrimps to a serving plate and serve warm.
I am usually to running a blog and i actually recognize your content. The article has actually peaks my interest. I am going to bookmark your site and hold checking for brand new information.
It’s onerous to search out knowledgeable individuals on this matter, however you sound like you realize what you’re speaking about! Thanks
Have you ever thought about writing an ebook or guest authoring on other websites? I have a blog centered on the same ideas you discuss and would really like to have you share some stories/information. I know my audience would appreciate your work. If you’re even remotely interested, feel free to send me an e mail.
Thanks for the sensible critique. Me and my neighbor were just preparing to do a little research on this. We got a grab a book from our local library but I think I learned more from this post. I am very glad to see such magnificent information being shared freely out there.