【AirGo-蒜蓉蚝油烤虾】
MaomaoMom/毛毛妈
把虾壳剥掉了, 做的蒜蓉蚝油烤虾, 非常入味. 用爱锅AirGo做, 轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1: 冰冻大虾(16-20大小)1包454克;
2: 头抽酱油1大匙, 李锦记蚝油1大匙, 甜面酱1大匙, 白胡椒粉1/4茶匙;
3: 蒜蓉4瓣, 葱1根;
4: 香油 1茶匙.
5: 其他, 烤盘纸一大张.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将冰冻虾放半池子冷水里解冻，去壳去肠洗净沥水. 葱去根洗净切葱花, 蒜去皮剁成茸. 将虾仁放一小盆中, 加所有2料调味料(图1), 蒜蓉葱花, 拌匀(图2). 腌15分钟.
2、将虾均匀铺到烤盘纸上.【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及5分钟，点“Start”. 预热结束, 打开锅盖, 快速连烤盘纸放入调好味虾仁(图3)盖上锅盖, 让程序继续进行(图4).
3、程序完成后, 打开锅盖, 迅速将虾盛出, 即可上桌趁热食, 鲜嫩好滋味。
I am usually to running a blog and i actually recognize your content. The article has actually peaks my interest. I am going to bookmark your site and hold checking for brand new information.
It’s onerous to search out knowledgeable individuals on this matter, however you sound like you realize what you’re speaking about! Thanks
Have you ever thought about writing an ebook or guest authoring on other websites? I have a blog centered on the same ideas you discuss and would really like to have you share some stories/information. I know my audience would appreciate your work. If you’re even remotely interested, feel free to send me an e mail.
Thanks for the sensible critique. Me and my neighbor were just preparing to do a little research on this. We got a grab a book from our local library but I think I learned more from this post. I am very glad to see such magnificent information being shared freely out there.