【Celery mushroom woodear stir fry 】
by MaomaoMom
This is a lovely stir fry dish with lots vegetable. The Chinese sausage and dry tiny shrimps really bring out the flavour; it goes very well with some steamed rice.
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 6 servings
Ingredients:
1) 3 Chinese celery 175g;
2) 1 package enokidake mushrooms 200g;
3) 7-8 dried woodears;
4) 1 small Chinese sausage, cut matchstick-sized strips;
5) 1.5 tbsp olive oil, 2 tsp freshly minced garlic, 1 tsp tiny dried shrimps;
6) 1/3 tsp salt; 1/6 tsp ground white peper, 1/6 tsp chicken broth mix;
7) 1 tsp sesame oil
Directions:
1: In the morning before going to work, soak woodears in cold water. Prior to use, rinse woodears and cook them in boiling water for 3-5 minutes, then rinse under cold water and drain (Picture 1). Cut into matchstick-sized strips. Cut roots off of mushrooms and rinse with water, set aside. Remove leafs of celery, rinse, drain and cut to 4-5 cm long pieces (Picture 2).
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over high heat. Sauté mined garlic and dried tiny shrimps for 1 minute (Picture 3). Add Chinese sausage and cook for 30 secons.
3: Add celery, mushrooms and sliced woodears, stir and cook for 30 seconds (Picture 5). Add all ingredients of Ingredient 6) stir and cook for 1-2 minutes until vegetables just cooked. Add 1 tsp sesame oil and stir to mix. Transfer to a serving plate and serve immediately over some steamed rice.
Pretty nice post. I simply stumbled upon your weblog and wished to say that I’ve really enjoyed browsing your blog posts. In any case I will be subscribing in your rss feed and I hope you write again soon!
I do agree with all of the ideas you’ve presented in your post. They are really convincing and will certainly work. Still, the posts are very short for novices. Could you please extend them a little from next time? Thanks for the post.
I?ll right away grab your rss as I can’t find your email subscription link or e-newsletter service. Do you have any? Kindly let me know in order that I could subscribe. Thanks.
Normally I don’t read post on blogs, however I wish to say that this write-up very compelled me to check out and do it! Your writing taste has been amazed me. Thanks, very nice article.