【Curry potatoes 】
by MaomaoMom
I made curry potatoes for Maomao, and surprisingly, he loved it.
Prepare time: 15 minutes
Cook time: 15 minutes
Level: Low
Serves: 3 servings
Ingredients:
1) 3 medium potatoes (450g);
2) 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp ground black pepper;
3) 1 tbsp chopped green onion;
4) 1 tsp curry powder ;
5) 2 tbsp water.
Directions:
1: Peel off potato skin (Picture 1), rinse and pat dry with a paper towel. (You can leave the skin on if you prefer). Cut each potato in 3 equal portions lengthwise then cut into 3-4 equal-size cubes (Picture 2).
2: In a non-stick sauté pan, add 2 tbsp oil and potato cubes (Picture 3) and cook on high heat for about 4-5 minutes until the side turns golden brown. Turn over cook for 3-4 minutes again for each side (Picture 4).
3: Add salt and ground black pepper (Picture 5), gentle stir a few times. Add chopped green onion (Picture 6) and curry powder (Picture 7), stir and cook for 30 seconds.
4: Add 2 tbsp water (Picture 8), stir to mix and cook until water evaporates. Transfer curry potatoes to a serving plate before serving.
Thank you for the sensible critique. Me & my neighbor were just preparing to do a little research on this. We got a grab a book from our local library but I think I learned more clear from this post. I’m very glad to see such fantastic info being shared freely out there.
I am no longer positive the place you are getting your information, however great topic. I needs to spend a while learning more or working out more. Thanks for fantastic info I was searching for this information for my mission.
Aavant produces the best photography, event and theatre backdrops in the world and works for almost all the biggest players in the world. Being in backdrops industry for last two decades it is the largest player in the world, providing highest quality backdrops to every buyer from USA to Australia.