【Old Chinese style cake】
by MaomaoMom
Onlysimple ingredients and in one mixing bowl, you can make this old style spongy cake.
Cook time: 22 minutes
Level: low
Serves: 6 servings
Ingredients:
1: 1/2 cup cake & pastry flour (70g);
2: 3 extra large eggs;
3: 1 tbsp freshly squeezed lemon juice;
4: 5 tbsp sugar (75g);
5: 1 tbsp corn oil (11g).
Directions:
Preheat oven at 340F.
1: Prepare a larger mixing bowl with half full hot water. Place eggs and lemon juice in a mixing bowl and place this mixing bowl inside the bigger bowl (Picture 1). Beat with an electric mixer on high speed until light (Picture 3), then add sugar beat until light and fluffy (Picture 3).
2: Sift flour in three times (Picture 4-5), and use a spatula to fold the mixture until combied well (Picture 6). Add corn oil and combine well. See the Chiffon cake video for more details on how to fold the mixture.
3: Pour batter into six medium size cupcke cups (Picture 7) or lined muffin tin mold. Place cups on a baking sheet (Picture 8), bake in a preheated oven at 340 F/170C for 22 minutes until surface well colored.
4: Remove from the oven and cool in an airtight continer before serving.
Hola! I’ve been following your website for some time now and finally got the bravery to go ahead and give you a shout out from Dallas Tx! Just wanted to say keep up the great work!
Undeniably imagine that which you said. Your favorite reason appeared to be on the web the easiest thing to understand of. I say to you, I certainly get annoyed whilst folks consider worries that they plainly do not realize about. You controlled to hit the nail upon the top as smartly as outlined out the whole thing with no need side effect , other people could take a signal. Will likely be back to get more. Thanks
Hmm is anyone else having problems with the images on this blog loading? I’m trying to determine if its a problem on my end or if it’s the blog. Any feedback would be greatly appreciated.
As I website owner I believe the content here is real good, regards for your efforts.