Red Bean Pudding
By Maomaomom
Ingredients:
1: Red beans ¾ cup, cold water 2 cups.
2: Sugar ¾ cup, cold water 3-4 cups.
3: Gelatin 2 package, equivalent of 2 tablespoons。
Cooking directions：
Rinse red beans with water and put red beans in a small pot with 2 cups water on high heat and bring to boil, simmer on low to medium heat for an hour until the beans are cooked and water is evaporated. Cool a few minutes and use a blender to blend cooked beans with 3.5 cups water into fine paste, pour the mashed red beans paste back to the pot, add sugar and gelatine, mix well. On medium heat bring to boil while stir occasionally. Pour the cooked paste into a clean and dry container, cool to room temperature and then refrigerate it for 3 hours until set.
Before cutting, warm the bottom of the container in hot water for 30 seconds and use a cookie cutter to cut into pieces and serve.
Once I originally commented I clicked the -Notify me when new feedback are added- checkbox and now each time a remark is added I get 4 emails with the same comment. Is there any manner you may remove me from that service? Thanks!
Someone essentially help to make seriously articles I would state. This is the very first time I frequented your website page and thus far? I amazed with the research you made to create this particular publish incredible. Excellent job!
Valuable info. Fortunate me I found your website accidentally, and I’m stunned why this twist of fate didn’t happened earlier! I bookmarked it.
I’m impressed, I must say. Really hardly ever do I encounter a blog that’s each educative and entertaining, and let me tell you, you could have hit the nail on the head. Your concept is outstanding; the issue is one thing that not enough individuals are talking intelligently about. I am very comfortable that I stumbled throughout this in my search for something regarding this.