Red Bean Pudding
By Maomaomom
Ingredients:
1: Red beans ¾ cup, cold water 2 cups.
2: Sugar ¾ cup, cold water 3-4 cups.
3: Gelatin 2 package, equivalent of 2 tablespoons。
Cooking directions：
Rinse red beans with water and put red beans in a small pot with 2 cups water on high heat and bring to boil, simmer on low to medium heat for an hour until the beans are cooked and water is evaporated. Cool a few minutes and use a blender to blend cooked beans with 3.5 cups water into fine paste, pour the mashed red beans paste back to the pot, add sugar and gelatine, mix well. On medium heat bring to boil while stir occasionally. Pour the cooked paste into a clean and dry container, cool to room temperature and then refrigerate it for 3 hours until set.
Before cutting, warm the bottom of the container in hot water for 30 seconds and use a cookie cutter to cut into pieces and serve.
I just could not go away your site prior to suggesting that I extremely enjoyed the usual information an individual supply to your guests? Is going to be back often to inspect new posts.
Some really interesting details you have written.Assisted me a lot, just what I was searching for :D.
This blog was… how do you say it? Relevant!! Finally I’ve found something that helped me. Kudos!
I enjoy what you guys tend to be up too. Such clever work and coverage! Keep up the very good works guys I’ve included you guys to my personal blogroll.