Red Bean Pudding
By Maomaomom
Ingredients:
1: Red beans ¾ cup, cold water 2 cups.
2: Sugar ¾ cup, cold water 3-4 cups.
3: Gelatin 2 package, equivalent of 2 tablespoons。
Cooking directions：
Rinse red beans with water and put red beans in a small pot with 2 cups water on high heat and bring to boil, simmer on low to medium heat for an hour until the beans are cooked and water is evaporated. Cool a few minutes and use a blender to blend cooked beans with 3.5 cups water into fine paste, pour the mashed red beans paste back to the pot, add sugar and gelatine, mix well. On medium heat bring to boil while stir occasionally. Pour the cooked paste into a clean and dry container, cool to room temperature and then refrigerate it for 3 hours until set.
Before cutting, warm the bottom of the container in hot water for 30 seconds and use a cookie cutter to cut into pieces and serve.
Magnificent beat ! I wish to apprentice at the same time as you amend your website, how could i subscribe for a blog site? The account helped me a acceptable deal. I have been a little bit acquainted of this your broadcast provided bright clear concept
Magnificent web site. Plenty of useful information here. I?m sending it to some friends ans also sharing in delicious. And naturally, thanks for your effort!
This is undoubtedly one of the finest articles I’ve read on this topic! The author’s extensive knowledge and enthusiasm for the subject are apparent in every paragraph. I’m so grateful for finding this piece as it has deepened my understanding and stimulated my curiosity even further. Thank you, author, for taking the time to craft such a outstanding article!
Thank you for another informative website. Where else could I get that kind of info written in such a perfect way? I have a project that I’m just now working on, and I have been on the look out for such information.