【Stem Lettuce stir fry 】
by MaomaoMom
Chinese love to use the stem of stem lettuce instead of leaves to make various dishes. I made this stir fry for dinner, MaomaoDad loved it.
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 3 servings
Ingredients:
1) 2 stem lettuce 500g;
2) 1.5 tbsp dried and skinless shrimps;
3) 1.5 tbsp home made chili oil, 2 tbsp freshly chopped green onion;
4) 1 tsp dark vinegar, 1/2 tsp salt, 1/8 tsp ground white peper, 1/6 tsp chicken broth mix;
Directions:
1: In the morning before going to work, soak dry shrimps in cold water. Prior to use, drain the shrimps. Peel off the skin of the stem lettuce, rinse and then cut into matchstick-sized strips (Picture 1).
2: Heat 1.5 tbsp home made chili oil in a non-stick sauté pan over high heat. Sauté chopped green onion and soaked shrimps for 1-2 minutes (Picture 3).
3: Add stem lettuce strips, stir and cook for 30 seconds (Picture 3). Add all ingredients of Ingredient 4) (Picture 4) stir and cook for additional 1 minute until the stem lettuce strips just cooked. Transfer to a serving plate and serve immediately over some steamed rice.
这个菜谱真不错！我家里人也爱吃莴笋，平时都是清炒，下次试试加金钩虾米一起炒，感觉会更鲜。请问毛毛妈，虾米需要提前泡多久才能达到最佳口感？
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这道金钩莴笋看起来清爽又下饭，我平时也喜欢用干贝或虾米来炒蔬菜，确实能提鲜不少。想问一下毛毛妈，莴笋炒之前需要先焯水吗？还是直接下锅炒就能保持脆嫩？
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