【Old Chinese style cake】
by MaomaoMom
Onlysimple ingredients and in one mixing bowl, you can make this old style spongy cake.
Cook time: 22 minutes
Level: low
Serves: 6 servings
Ingredients:
1: 1/2 cup cake & pastry flour (70g);
2: 3 extra large eggs;
3: 1 tbsp freshly squeezed lemon juice;
4: 5 tbsp sugar (75g);
5: 1 tbsp corn oil (11g).
Directions:
Preheat oven at 340F.
1: Prepare a larger mixing bowl with half full hot water. Place eggs and lemon juice in a mixing bowl and place this mixing bowl inside the bigger bowl (Picture 1). Beat with an electric mixer on high speed until light (Picture 3), then add sugar beat until light and fluffy (Picture 3).
2: Sift flour in three times (Picture 4-5), and use a spatula to fold the mixture until combied well (Picture 6). Add corn oil and combine well. See the Chiffon cake video for more details on how to fold the mixture.
3: Pour batter into six medium size cupcke cups (Picture 7) or lined muffin tin mold. Place cups on a baking sheet (Picture 8), bake in a preheated oven at 340 F/170C for 22 minutes until surface well colored.
4: Remove from the oven and cool in an airtight continer before serving.
Bà bầu và người nhạy cảm với caffeine có nên uống trà xanh không? Trà xanh chứa caffeine tự nhiên, tuy hàm lượng thấp hơn cà phê, nhưng phụ nữ mang thai và người nhạy cảm với caffeine nên uống với lượng vừa phải và tránh uống vào buổi tối để không ảnh hưởng đến giấc ngủ.
I am glad to be one of several visitors on this great site (:, thankyou for putting up.
Terrific paintings! That is the type of info that are supposed to be shared across the web. Disgrace on Google for no longer positioning this put up upper! Come on over and consult with my web site . Thanks =)
Just wanna comment on few general things, The website design is perfect, the articles is real wonderful : D.