【Potato shreds in chili oil】
by MaomaoMom
This is a cold dish, Chinese potato salad, very crunchy and delicious.
Cook time: 2 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 3 medium potatoes (450g);
2) 3/4 tsp salt, 1/4 tsp chicken broth mix, 2 tsp white vinegar;
3) 1.5 tbsp olive oil, 1.5 tsp sesame oil, 1 tsp chili pepper powder;
4) 1 tsp freshly chopped green onion.
Directions:
1: 1: Wash and peel the potatoes. Cut into thin slices, stack them up and cut into thin matchstick-sized strips (Picture 1). Rinse with water and set aside.
2: Fill a non-stick sauté pan with cold water to about 80% full, on high heat and bring the water to boil. Add potato strips (Picture 2), and cook for 20 seconds. Rinse the potato strips with cold tap water (Picture 3) and then drain thoroughly.
4: A small non-stick sauté pan on medium heat, add 1.5 tbsp olive oil and sesame oil. Add chili powder and cook for 1-2 minutes (Picture 5), pour the chili oil over potato strips, stir well before serving.
I think one of your commercials caused my web browser to resize, you might want to put that on your blacklist.
I like this web site so much, saved to favorites. “I don’t care what is written about me so long as it isn’t true.” by Dorothy Parker.
Just about all of what you state happens to be astonishingly appropriate and that makes me ponder the reason why I had not looked at this in this light before. Your article truly did turn the light on for me personally as far as this issue goes. Nonetheless there is actually one particular point I am not really too comfortable with and whilst I attempt to reconcile that with the actual core idea of your position, allow me see just what all the rest of your visitors have to say.Very well done.
Some really excellent blog posts on this internet site, appreciate it for contribution. “I finally know what distinguishes man from other beasts financial worries. – Journals” by Jules Renard.