【凉拌藕片】
by 毛毛妈
很难在这边买到上好的藕，这次买的还不错，藕身清甜多汁。家里来了几位客人，做了这个凉拌藕片，在各样荤素菜中，它很受欢迎。
1：藕2节740克去皮洗净，盐2/3茶匙;
2：干黑木耳10克，用水泡发后洗净待用，盐1/4茶匙；
3：橄榄油1大匙，花椒1茶匙，葱花1大匙，姜丝1茶匙；
4：葡萄醋（balsamic vinegar ）1.5茶匙，盐1/4茶匙，糖1/2茶匙，鸡粉1/4茶匙，红油1大匙，剁椒1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、藕去皮洗净对半切开后，切薄片（图1）。用一大锅注入大半锅水，置炉上开大火煮滚。下一半量的藕片（图2）烫30秒，捞出藕片放入盛八分满冷水的盆里（图3）。重复另一半藕片，沥水后将2/3茶匙的盐拌入藕片中（图5），放入冰箱冷藏2-3小时。
2、黑木耳也放入烫藕片的水锅中煮3-5分钟（图4），捞出冲冷水后沥水。将1/4茶匙的盐拌入煮好的黑木耳里（图6）,放入冰箱冷藏2-3小时。
4、将葱姜油倒入藕片上，放入黑木耳，及所有调味料4料（图9），拌匀后就可以上桌食用了。
Just about all of the things you say happens to be supprisingly accurate and that makes me ponder why I had not looked at this in this light before. This particular piece really did switch the light on for me personally as far as this topic goes. However there is actually 1 position I am not really too comfy with so whilst I make an effort to reconcile that with the actual main idea of the issue, permit me observe exactly what the rest of the readers have to point out.Nicely done.
Appreciate it for this tremendous post, I am glad I observed this web site on yahoo.
Lovely site! I am loving it!! Will be back later to read some more. I am taking your feeds also
I just wanted to develop a simple message in order to express gratitude to you for these splendid secrets you are giving on this website. My time consuming internet research has now been recognized with professional facts to share with my best friends. I would believe that many of us site visitors actually are very much lucky to be in a fantastic site with many special people with insightful tips. I feel pretty grateful to have used your web page and look forward to some more cool moments reading here. Thanks once more for everything.