【肉丝烩扁豆】
by 毛毛妈
简单又好吃的下饭菜。
1：里脊肉100克，盐1/6茶匙，生粉2茶匙，水1大匙；
2：扁豆600克；
3：橄榄油2大匙，葱花1大匙，姜片1茶匙；
4： 生抽1大匙，头抽1大匙，老抽1.5茶匙，水2/3杯，糖1/2茶匙，盐1/3茶匙，鸡粉1/4茶匙；
5：香油1茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、里脊肉切丝，加上剩余1料，拌匀用手抓捏1-2分钟，再腌20分钟（图1）。如果能提前一天准备，放冰箱腌过夜的话，肉会更嫩。扁豆角切寸段（图2）。
2、不粘锅置炉上开大中火，加1大匙油，放入肉丝（图3）炒至肉丝外面变白捞出。
4、接着放入炒好的肉丝，及1茶匙香油（图7），再炒煮1分钟出锅。
Woah! I’m really enjoying the template/theme of this website. It’s simple, yet effective. A lot of times it’s very hard to get that “perfect balance” between user friendliness and appearance. I must say you have done a fantastic job with this. In addition, the blog loads very quick for me on Chrome. Exceptional Blog!
Most of the things you articulate happens to be astonishingly precise and it makes me ponder the reason why I hadn’t looked at this in this light before. This piece truly did turn the light on for me as far as this issue goes. Nonetheless at this time there is actually one particular factor I am not too comfortable with so whilst I attempt to reconcile that with the core idea of the point, let me observe what the rest of the readers have to say.Nicely done.
We are a bunch of volunteers and starting a new scheme in our community. Your website offered us with helpful info to work on. You’ve done a formidable task and our whole community will be grateful to you.
Oh my goodness! an incredible article dude. Thanks Nevertheless I am experiencing problem with ur rss . Don’t know why Unable to subscribe to it. Is there anybody getting identical rss drawback? Anybody who is aware of kindly respond. Thnkx