【番茄牛肉】
MaomaoMom/毛毛妈
番茄牛肉, 家里的领导们都喜欢. 今天用了Roast beef高压锅压的很软糯，非常好味道，大家可以试试呀.
材料:
1：Roast beef 一块1200克；
2：橄榄油1大匙，葱2条洗净切段，姜1小块10克去皮切片；
3：西红柿4个（375克）洗净切块，西红柿酱（Ketchup）1.5大匙；
4：万字牌生抽酱油（Kikkoman soy sauce）2大匙，金兰老抽酱油2大匙，头抽酱油1大匙， 罗汉果糖 1.5大匙，盐1/4茶匙。
做法：
1：牛肉在清水里泡半小时去掉血水，然后洗干净沥水，切块。不粘锅置炉上开大火，放入2料里的油，炒香葱段和姜片，放入牛肉块，翻炒至焦香。
具体操作看视频：
2、然后放入西红柿丁及西红柿酱炒1分钟.
3、将炒好的肉转入高压锅内，放入所有4料拌匀, 盖上盖子. 选Max高压28分钟或普通高压35分钟.
4、等程序结束后, 等10分钟, 放气打开, 就可以开吃了.
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Write more, thats all I have to say. Literally, it seems as though you relied on the video to make your point. You clearly know what youre talking about, why waste your intelligence on just posting videos to your site when you could be giving us something informative to read?