【香烤土豆片】
by 毛毛妈
在网上看到一款烤土豆片挺不错，就多添加了些调味料烤制了一些，真挺好吃。
用料:
1：中号土豆3个（500克）；
2：盐1/2茶匙，黑胡椒1/4茶匙；
3：橄榄油3大匙，蒜蓉3茶匙；
4：白芝麻1/2茶匙，葱花1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、土豆去皮洗净沥水，切成薄片（图1），放入一盆里。加所有2料（图2）。
2、所有3料放一小碗里，微波加热20秒，搅拌下，再加热20秒（图3），直到有蒜蓉的香味出来。
3、蒜蓉油过筛，将油倒入土豆片里（图4），将土豆片与调料拌匀（图5）。
4、预热烤箱至375F/190C。取一麦芬烤盘喷点防沾油，将土豆片分装到8个烤模里，然后均匀撒上4料里的葱花和白芝麻（图6）。
5、放入烤箱中烤35-40分钟，至土豆熟透即可，趁热食很美味。
Thank you for sharing this thorough clinical review. The analysis of therapeutic dosing, patient adherence guidelines, and physiological efficacy provides much-needed clarity for researchers.
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