【咸煎鸡中段】
by 毛毛妈
越来越喜欢【RoPot自动炒菜机】了，今天有用这个RoPot的干煎功能，做了这款咸煎鸡中段，太省事了，又干净无油烟。想要这个自动炒菜机到 https://www.ropots.com购买，用Maomaomom88优惠券有$30的折扣。
用料:
1：鸡翅中段12个；
2：盐1/2茶匙；
3：黑胡椒1/3茶匙；
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、早上上班前，将鸡翅中段洗净沥水放一塑料袋里，放入1/2茶匙盐，。密封塑料袋，摇匀（图1），放冰箱里腌8-10小时。
2、下午下班回来，用纸巾吸去腌好的鸡翅上水。RoPot自动炒菜机插上电源，按开关键，将平底内锅放入，将鸡中川段平放锅里（图2），均匀撒上黑胡椒粉，不用放油。
3、盖上锅盖，用Function键选 Pan fry键（4分钟），再按+键将时间增加到8分钟（图3），程序自动进行了。
4、等Pan fry结束后，从侧面打开盖子（这样不会被热蒸汽熏到手臂），用筷子将鸡翅反转一面（图4），盖上锅盖。用Function再键选Pan fry程序，再按+键将时间增加到7分钟。
5、7分钟后程序完成，打开盖子，将煎好的鸡翅倒入盘子里即可上桌了。
You might also like:
Braised Chicken Wings with Mushrooms 双菇鸡翅双菇鸡翅 Braised Chicken Wings with Mu...
水芹炒鸡胸肉 Chinese celery and chicken breast stir fry水芹炒鸡胸肉 Chinese celery and ...
煎汁鸡排Braised chicken thigh in soy sauce煎汁鸡排Braised chicken thigh in soy sauc...
土豆烧鸡翅Chicken wings and baby potatoes in soy and balsamic vinegar sauce土豆烧鸡翅...
You are a very clever person!
Thanks for your marvelous posting! I genuinely enjoyed reading it, you might be a great author.I will make sure to bookmark your blog and will often come back in the future. I want to encourage yourself to continue your great job, have a nice evening!
Very interesting info!Perfect just what I was searching for!
Hello! I could have sworn I’ve been to this blog before but after browsing through some of the post I realized it’s new to me. Anyways, I’m definitely happy I found it and I’ll be book-marking and checking back frequently!