女人爱自己–【心太软】
by 毛毛妈
人到中年的姐妹们，要更爱自己，注意自己身体健康。上次回南京，买了一瓶干桂花回来，家里还有包鸡心红枣，做心太软。红枣的甜香，配上软软糯糯的糯米心，还有淡淡的桂花香，很棒
用料:
1：无核鸡心小红枣60个，我用的是干的；
2：干桂花1/2茶匙，水1.5杯，糖1.5大匙；
3：糯米粉1/2杯，糖2大匙，水3大匙；
4：生粉1/2茶匙，水1大匙拌匀。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、红枣冲洗干净放一中号锅里，加入2料里水和干桂花及糖，（图3），置炉上开大火煮滚，调小火焖煮20分钟，捞出枣冷凉，煮枣的汁留用。
3、糯米粉加糖2大匙拌匀后加水揉成软硬适中面团。枣子用刀割开一边，然后取糯米面团搓成小细条，分小段塞入枣子的缝中。
4、盛枣汁的锅，置炉上开大火煮滚，然后将做好的枣子放入，滚后小火焖煮5分钟，捞出煮好的心太软入碗里备用。
5、将4料生粉水倒入锅里，煮滚离火。将煮好的汁倒在心太软即可。
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