小笼汤包

小笼汤包

小笼汤包

作者：毛毛妈

买不到肉皮，俺也要吃汤包！

小笼汤包1 小笼汤包

用料:

1：瘦猪肉馅150克（Costco买的，extra lean ground pork）。

2：葱花2大匙，姜末1茶匙，盐1/3茶匙，糖1大匙，万字牌生抽酱油1大匙，金兰老抽酱油1大匙，香油1大匙，水1大匙，绍酒1大匙，鸡粉1/2茶匙。

3：排骨汤2.5杯，金兰老抽酱油1大匙，盐1/4茶匙，吉利丁（Gelatin）4茶匙。

4：中筋面粉2杯，水3/4杯，菜油2茶匙。

做法：
在国外买肉皮不是很容易，先来看看这个简易肉皮冻的做法。锅里放2.5杯排骨汤和所有3料拌匀，置炉上开大火，煮滚冷凉冰箱冷藏3-4小时就是肉皮冻了。

1013196008 2ab0c7bfc7 o 小笼汤包

面粉加水和成软面团，加油2茶匙揉光滑，保湿醒40分钟。接着将所有1和2料放一盆里，然后用筷子搅上劲，再拌入切碎的肉皮冻成馅。

小笼汤包2 小笼汤包

将面团分成36小份，每份赶成直径10厘米薄饼，放1.5大匙馅料，包成包子，放入铺了湿布的蒸锅内，开水大火蒸9分钟即可。

1013196078 dcf95e354a o 小笼汤包

咬一口，看看汁多不多。

1013196106 a3d8bbcb2f o 小笼汤包

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