【干煸花菜】
MaomaoMom/毛毛妈
越来越喜欢用AirGo爱锅来做菜了，干净方便。这次用空气炸锅功能，做了这个干煸花菜，非常好。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：中式白花菜700克；
2：牛油果油 1大匙，蒜蓉1大匙，花椒10粒，辣椒酱1大匙或干辣椒6-8个；
3：盐1/2茶匙，生抽酱油1大匙，头抽酱油1大匙，鸡粉1/4茶匙
4：葱一根。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、花菜洗净切小朵（图1），葱洗净切3厘米段待用。
2、【AirGo】插上电源，用“Function”选“Air Fryer”调整温度到420F时间设置10分钟，然后点“Start”预热。锅预热后放入所有2料（图2）和花菜（图3）用勺子拌炒匀，盖上盖子。
3、3分钟后，打开盖子，加所有3料（图5），拌匀再盖上盖，让程序继续进行。到最后2分钟时，打开锅盖，撒上葱段（图6），再翻炒均匀，盖上盖继续炸。
4、程序结束后，即可盛出。
You might also like:
Braised chicken and Chinese yam in soy sauce 山药鸡块山药鸡块 Braised chicken and C...
酒酿芋头丸子Fermented sweet rice and taro balls酒酿芋头丸子Fermented sweet rice and tar...
AirGo之肉末茄子eggplant and minced porkAirGo之肉末茄子eggplant and minced pork
笋尖烧排骨Braised Pork Ribs with Bamboo Shoot笋尖烧排骨Braised Pork Ribs with Bamboo ...
Hiya! I simply want to give an enormous thumbs up for the nice data you’ve got right here on this post. I will likely be coming back to your blog for extra soon.
Hi there! Quick question that’s entirely off topic. Do you know how to make your site mobile friendly? My weblog looks weird when viewing from my iphone 4. I’m trying to find a template or plugin that might be able to fix this issue. If you have any recommendations, please share. With thanks!
Hey very nice blog!! Man .. Excellent .. Amazing .. I’ll bookmark your web site and take the feeds also…I am happy to find numerous useful information here in the post, we need work out more techniques in this regard, thanks for sharing. . . . . .
I think this is one of the most vital information for me. And i am glad reading your article. But wanna remark on few general things, The website style is ideal, the articles is really great : D. Good job, cheers