【无面粉土豆煎饼】
MaomaoMom/毛毛妈
又一款超级好吃的土豆煎饼, 这次没有放一点面粉, 加了小根胡萝卜丝及红葱头, 外面焦香, 里面绵软葱香满口, 太好吃了. 一块饼秒光. 领导直说好吃.
用料:
1: 大土豆1个275克；
2: 小胡萝卜1根(35克);
3: 红葱头1个(55克), 葱1根;
4: 大号鸡蛋1个;
5: 盐1/2茶匙，鸡粉1/6茶匙，黑胡椒1/6茶匙, 香油1茶匙；
6：牛油果油 或其他素油2大匙.
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
具体做法看视频(喜欢的话请在YouTube 观看, 收藏, 点赞! 谢谢!)：
国内的亲看这个视频： https://www.bilibili.com/video/BV1J5411Y74Q/
1、葱去根洗净切碎, 红葱头去外皮, 洗净切碎, 土豆切细丝。都放入一个中号盆里, 将所有4-5料, 搅拌拌匀待用（图1）。
2、不粘锅置炉上开中火，放1.5大匙油，放入所有拌匀土豆丝蛋糊（图5）。
3、用中火煎6-8分钟左右至金黄，翻转一面（图6）再煎黄。
4、倒出煎好的土豆饼, 因为没有面粉, 它是比较松散的。趁热食用，外面焦香, 里面绵软葱香满口, 太好吃了. 一块饼秒光.
Somebody essentially help to make seriously posts I would state. This is the first time I frequented your website page and thus far? I surprised with the research you made to create this particular publish amazing. Wonderful job!
I have been exploring for a bit for any high-quality articles or weblog posts in this kind of area . Exploring in Yahoo I ultimately stumbled upon this web site. Studying this info So i¦m glad to show that I’ve an incredibly just right uncanny feeling I found out just what I needed. I most without a doubt will make sure to do not fail to remember this website and give it a glance regularly.
Terrific post however I was wondering if you could write a litte more on this topic? I’d be very thankful if you could elaborate a little bit further. Cheers!
Wohh precisely what I was looking for, thanks for posting.