煎汁鸡排Braised chicken thigh in soy sauce

【Braised chicken thigh in soy sauce】
by MaomaoMom

It is very easy and quick to make this tasty dish. The Ropot can be purchased from https://www.ropots.com/, with the coupon “maomaomom88” for $30 off.

煎汁鸡排final 煎汁鸡排Braised chicken thigh in soy sauce

Meal type: Poultry
Prepare time: 10 minutes
Cook time: 12 minutes
Level: Low
Serves: 4 servings

Ingredients:

1) 600 grams boneless and skinless chicken thigh, 1/2 tsp salt, 1 tbsp  light soy sauce, 1 tbsp premium soy sauce, 2 tsp corn starch, 1.5 tsp sugar;
2) 2 tbsp avocado oil;
3) ½ cup all purpose flour, 2 tsp sesame seeds;
4) 2 tbsp freshly chopped green onion, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, ¼ tsp salt, 2 tsp sugar, 2/3 cup water;
5)1 tsp corn starch, 1 tbsp water, mix well.

Directions:
1: Rinse and drain chicken thing. In a medium container, add all ingredients of Ingredient 1), mix well and cover, then store in a fridge over night (Picture 1).
2: Plug in the Ropot cooker, press Power button to preheat the cooker.
3: Add 1 tbsp oil to the pot. In a plastic bag, add ½ cup all purpose flour and marinated chicken fillets, seal the open and shake to coat flour (Picture 2), dust off excess flour and put chicken pieces to the pot (Picture 3).

 煎汁鸡排Braised chicken thigh in soy sauce

4: Close the lid and press Function to select Manual function, when 3 seconds count down finishes, press – sign to decrease time to 3.5 min., program starts automatically. When the program ends, open the lid, scatter sesame seeds over the chicken thigh and turn over (Picture 4). Close the lid and press Function to select Manual function, when 3 seconds count down finishes, press – sign to decrease time to 3 min., program starts automatically.
5: When the program ends, open the lid and take out chicken meat, and repeat for the other half of chicken. Add all ingredients of Ingredient 4), close the lid and select Stir Fry function. When 3 seconds count down finishes, press + sign to increase time to 6 min. When 2 minutes left, open the lid and add Ingredient 5) (Picture 5) and then the chicken thigh (Picture 6).
5: When the program ends, transfer to a serving plate and serve with some steamed rice.

煎汁鸡排final 煎汁鸡排Braised chicken thigh in soy sauce

pf button big 煎汁鸡排Braised chicken thigh in soy sauce

You might also like:

This entry was posted in Poultry. Bookmark the permalink.

212 Responses to 煎汁鸡排Braised chicken thigh in soy sauce

  1. janetoto says:

    Hello there! I could have sworn I’ve been to this blog before but after checking through some of the post I realized it’s new to me. Anyhow, I’m definitely glad I found it and I’ll be book-marking and checking back often!

  2. I just like the helpful info you provide for your articles. I will bookmark your blog and check once more here regularly. I am rather sure I will be informed many new stuff proper right here! Best of luck for the next!

  3. After examine a few of the weblog posts in your website now, and I really like your way of blogging. I bookmarked it to my bookmark web site listing and shall be checking back soon. Pls try my site as nicely and let me know what you think.

  4. Your place is valueble for me. Thanks!…

Leave a Reply

Your email address will not be published. Required fields are marked *