【煎酱香小里脊】
MaomaoMom/毛毛妈
CostCo 小里脊本周降价, 买了一包. 切片用甜面酱加四川豆瓣酱腌了30分钟, 用平底锅煎的, 非常入味又嫩, 领导很喜欢.
用料:
1：猪小里脊肉(Pork tender loin)一条(575克)；
2：头抽酱油1大匙, 李锦记红油豆瓣酱1大匙, 甜面酱1大匙，盐1/4茶匙， 罗汉果糖 1茶匙, 鸡粉1/4茶匙, 香油1茶匙；
3: 面粉2/3杯.
4: 牛油果油 或其他炒菜油2大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、猪里脊肉去掉外面的白膜, 洗净沥水, 切1厘米厚的片(图1)，放入一盆里, 加所有2料(图2)拌匀(图3)，腌30分钟。
2、放入面粉(图4)拌匀, 使肉片均匀沾上面粉. 不粘锅置炉上开中火，放入4料里的油。将裹上粉的里脊肉片抖掉多余的粉后，放入煎锅(图5).
3、煎大约4-5分钟至表面金黄, 翻转一面(图6) 继续煎3-4分钟至金黄, 即可盛出来, 就可上桌啦。
I am glad for writing to let you understand of the notable encounter my daughter had using yuor web blog. She came to understand plenty of issues, with the inclusion of what it’s like to possess a wonderful giving nature to let certain people just know specified complicated issues. You truly exceeded her expectations. I appreciate you for showing these informative, safe, explanatory and as well as fun guidance on this topic to Tanya.
Very interesting points you have noted, thankyou for posting. “Strength does not come from physical capacity. It comes from an indomitable will.” by Mohandas Karamchand Gandhi.
I simply had to thank you so much once more. I’m not certain the things that I would’ve made to happen in the absence of the hints shown by you regarding such a theme. Entirely was an absolute frightful concern in my opinion, but understanding a well-written form you processed it forced me to weep with happiness. I’m just grateful for this guidance and in addition hope you realize what a great job you are accomplishing teaching the others via a blog. I’m certain you have never got to know any of us.
What’s Happening i’m new to this, I stumbled upon this I have found It positively useful and it has aided me out loads. I hope to contribute & assist other users like its helped me. Good job.