【Grilled pork chop】
MaomaoMom
I used AirGo’s“grill” function to make this delicious dish. It is very tasty and easy to make. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 10 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 3 center cut pork chops (550g);
2) 1.5 tbsp fermented chili soy bean sauce, 1 tbsp minced garlic, 1/3 tsp salt, ¼ tsp ground Sichuan pepper, 2 tsp brown sugar, 2 tsp freshly chopped green onion;
3) 1 tbsp premium soy sauce, 1 tbsp light soy sauce;
4) 1/2 tsp sesame oil ;
5：1 tbsp avocado oil。
Directions:
1: Rinse pork chop with cold water and pat dry. Cut off white membrane, cut into 3-4 mm thick, pound the meat with a tenderizer (Picture 1). Place the pork chop inside a plastic bag, add all ingredients in Ingredient 2)-4). Seal the bag and massage the meat for a couple of minutes, side aside for 15 minutes (Picture 2).
2: Plugin the 【AirGo】cooker, use “Function” to select the “Grill” program, set temperature to 420F and time to 10 min. press “start” to initiate the program. After preheat is done, brush the pot with 1 tbsp oil and arrange the pork chop in the pot (Picture 3). Close the lid and let the program continue (Picture 4).
3: When only 3 min. cooking time left, open the lid, turn over (Picture 5). Close the lid and let the program to finish.
4: When the program ends, open the lid and transfer cooked pork chops to serving plate and serve warm with steamed rice.
I view something really special in this internet site.
Heya just wanted to give you a quick heads up and let you know a few of the images aren’t loading properly. I’m not sure why but I think its a linking issue. I’ve tried it in two different internet browsers and both show the same results.
I like this weblog so much, saved to my bookmarks. “Nostalgia isn’t what it used to be.” by Peter De Vries.
I have been checking out many of your posts and i can claim pretty clever stuff. I will make sure to bookmark your blog.