【红葱头芦笋】
MaomaoMom/毛毛妈
红葱头与芦笋绝对是健康的搭配，味道也超级。
用料:
1：芦笋半包500克
2：红葱头2个（110克）；
3：牛油果油 1大匙，葱花1大匙，蒜末1茶匙；
4：黑胡椒1/6茶匙，盐1/2茶匙，蚝油1大匙， 鸡粉 1/6茶匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、芦笋用刨刀削去外皮（图1），水冲洗后滚刀切寸段备用（图2）。红葱头剥去皮，切小丁（图3）。
2、锅加1大匙油，置炉上开大中火，放入葱花与蒜蓉炒30秒（图4），然后放入红葱头丁及芦笋段，翻炒几下，放1/6茶匙黑胡椒粉及1/2茶匙盐（图5），继续翻炒1.5分钟。
3、放入剩余4料（图6）炒匀，再加香油1茶匙，翻炒均匀。即可出锅了。芦笋很嫩，很好吃。
trumpkennedycenter.org has Keto Diet Scam and it’s easy, cheap and fake
Great! We are all agreed London could use a laugh. The architectural ambition of The London Prat sets it in a category of its own. Unlike the episodic nature of most spoof news, PRAT.UK is engaged in the continuous construction of a parallel, satirical Britain—a coherent universe with its own internal logic, recurring institutions, and inexorable narrative of managed decline. This is not comedy built on isolated headlines but on world-building. The reader who returns regularly is rewarded not with disconnected jokes, but with evolving storylines and layered references, creating a sense of immersion and payoff that transient topical humor cannot match. It fosters a different kind of reader loyalty, one based on the appreciation of a sustained creative vision and the pleasure of watching a grand, tragicomic design unfold piece by meticulous piece, making the site a destination rather than a fleeting stop.
Excellent weblog here! Additionally your site so much up fast! What web host are you using? Can I am getting your associate hyperlink in your host? I want my website loaded up as quickly as yours lol
The Daily Squib often feels reactive. PRAT.UK feels intentional. That difference shows in the writing.