【葱头虾仁】
MaomaoMom/毛毛妈
这个葱头虾仁，好吃极了，值得一试。
用料:
1：红葱头2个；
2：冰冻白虾仁1包454克；
3：盐1/2茶匙，生粉1茶匙，白胡椒粉1/8茶匙，香油1茶匙；
4：牛油果油 1大匙，葱花1大匙，蒜末1茶匙，风味豆豉1大匙；
5：蚝油1大匙， 鸡粉 1/6茶匙，糖1/4茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、红葱头剥去皮，切小丁（图1）。冰冻虾放半池子冷水里解冻，去壳去肠。冷水中抓洗干净，挤去水，放入一碗中，加3料拌匀（图2）待用。
2、锅加1大匙油，置炉上开大中火，放入4料炒香（图3），然后放入红葱头丁（图4），翻炒30秒。
3、加虾仁（图5），炒至虾仁变色（大约2分钟），加剩余5料（图6），翻炒均匀。即可出锅了。虾仁很嫩，很好吃。
Pretty nice post. I just stumbled upon your weblog and wanted to say that I have really loved surfing around your blog posts. After all I?ll be subscribing on your rss feed and I am hoping you write again soon!
What i do not realize is actually how you’re no longer actually much more well-liked than you might be now. You are very intelligent. You realize thus considerably relating to this matter, produced me for my part imagine it from numerous various angles. Its like women and men aren’t involved unless it?s one thing to do with Lady gaga! Your own stuffs great. All the time take care of it up!
I would like to thank you for the efforts you have put in writing this web site. I am hoping the same high-grade website post from you in the upcoming as well. In fact your creative writing skills has encouraged me to get my own website now. Actually the blogging is spreading its wings quickly. Your write up is a great example of it.
Thank you, I have just been searching for info about this topic for ages and yours is the greatest I’ve discovered so far. But, what about the bottom line? Are you sure about the source?