【葱头虾仁】
MaomaoMom/毛毛妈
这个葱头虾仁，好吃极了，值得一试。
用料:
1：红葱头2个；
2：冰冻白虾仁1包454克；
3：盐1/2茶匙，生粉1茶匙，白胡椒粉1/8茶匙，香油1茶匙；
4：牛油果油 1大匙，葱花1大匙，蒜末1茶匙，风味豆豉1大匙；
5：蚝油1大匙， 鸡粉 1/6茶匙，糖1/4茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、红葱头剥去皮，切小丁（图1）。冰冻虾放半池子冷水里解冻，去壳去肠。冷水中抓洗干净，挤去水，放入一碗中，加3料拌匀（图2）待用。
2、锅加1大匙油，置炉上开大中火，放入4料炒香（图3），然后放入红葱头丁（图4），翻炒30秒。
3、加虾仁（图5），炒至虾仁变色（大约2分钟），加剩余5料（图6），翻炒均匀。即可出锅了。虾仁很嫩，很好吃。
I?¦ve been exploring for a little bit for any high-quality articles or blog posts on this kind of house . Exploring in Yahoo I ultimately stumbled upon this website. Studying this information So i am satisfied to convey that I have a very good uncanny feeling I found out just what I needed. I such a lot indisputably will make certain to do not fail to remember this website and give it a glance regularly.
Flash Burn is a revolutionary natural supplement that has been transforming the lives of thousands of people struggling with excess weight. Developed with a 100 natural and scientifically proven formula
The Pink Salt Trick is a minimalist but effective morning routine: Just drink a glass of lukewarm water mixed with a pinch of Himalayan pink salt as soon as you wake up.
Hi, I think your site might be having browser compatibility issues. When I look at your website in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, fantastic blog!