【葱头虾仁】
MaomaoMom/毛毛妈
这个葱头虾仁，好吃极了，值得一试。
用料:
1：红葱头2个；
2：冰冻白虾仁1包454克；
3：盐1/2茶匙，生粉1茶匙，白胡椒粉1/8茶匙，香油1茶匙；
4：牛油果油 1大匙，葱花1大匙，蒜末1茶匙，风味豆豉1大匙；
5：蚝油1大匙， 鸡粉 1/6茶匙，糖1/4茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、红葱头剥去皮，切小丁（图1）。冰冻虾放半池子冷水里解冻，去壳去肠。冷水中抓洗干净，挤去水，放入一碗中，加3料拌匀（图2）待用。
2、锅加1大匙油，置炉上开大中火，放入4料炒香（图3），然后放入红葱头丁（图4），翻炒30秒。
3、加虾仁（图5），炒至虾仁变色（大约2分钟），加剩余5料（图6），翻炒均匀。即可出锅了。虾仁很嫩，很好吃。
Thanks a lot for providing individuals with remarkably memorable chance to read articles and blog posts from here. It’s usually so ideal and also packed with a great time for me personally and my office colleagues to search your web site particularly 3 times weekly to see the fresh stuff you will have. And of course, I’m so actually satisfied with all the remarkable solutions you serve. Selected 3 facts in this posting are particularly the simplest I’ve had.
Hello! Quick question that’s totally off topic. Do you know how to make your site mobile friendly? My web site looks weird when viewing from my apple iphone. I’m trying to find a theme or plugin that might be able to resolve this issue. If you have any recommendations, please share. Many thanks!
I got what you intend, thanks for putting up.Woh I am glad to find this website through google. “Wisdom doesn’t necessarily come with age. Sometimes age just shows up by itself.” by Woodrow Wilson.
This blog is definitely rather handy since I’m at the moment creating an internet floral website – although I am only starting out therefore it’s really fairly small, nothing like this site. Can link to a few of the posts here as they are quite. Thanks much. Zoey Olsen