葱油黄豆芽

Posted on Thursday March 10th, 2011 by MaomaoMom

葱油黄豆芽

 

作者：毛毛妈

 

用料:

1：黄豆芽500克，洗净备用。

2：盐1/2茶匙，鸡精1/3 茶匙，糖1茶匙，镇江香醋2茶匙，老干妈辣椒酱１茶匙，香油1茶匙。

3：橄榄油2茶匙，葱花2茶匙。

做法：

小锅里烧开水，放1料煮20分钟后，淋凉水沥水备用。炒锅置炉上开中火，内放2茶匙橄榄油，放入葱花炒香后，离火。加2料和煮好的黄豆芽，拌匀即可食用。

 

1177 葱油黄豆芽

 

 

 

 

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